Halloween Recipe - Chocolate Covered Spider Legs

Halloween Recipe - Chocolate Covered Spider Legs

Chocolate Covered Spider Legs

1 pkg. butterscotch chips
1 pkg. chocolate chips
1 can chow mein noodles
1 cup peanuts

Melt chocolate and butterscotch chips in a double boiler or
microwavable container. Stir in chow mein noodles and peanuts.
Place small scoops of mixture on a wax paper covered cookie
sheet. Place in fridge or outside in cooler weather. Cookies
will harden up. Store in airtight container. ENJOY! (Makes a
lot)

Variation You can use white and butterscotch chips and make into
nests for Easter time, along with green tinted coconut and jelly
beans.