Butterscotch Pudding

INGREDIENTS:

3/4 c. Light brown sugar

3 egg yolks

3 heaping tbsp. Flour

2 c. Milk

DIRECTIONS:

Cream sugar and egg yolks. Add flour to make paste. Then add

Milk a little at a time until well blended. Cook over medium

Heat, stirring constantly until roll boil and thick. Remove

From heat and cool. Add butter the size of walnut and stir

Until well blended.

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BUTTERSCOTCH PUDDING CAKE

If you're feeling up to a little challenge, turn your

Butterscotch pudding into a cake by following this recipe:

1 (3 3/4 oz.) pkg. Butterscotch pudding

2 c. Milk

1 pkg. Yellow cake mix

1 pkg. Butterscotch morsels

1/2 c. Chopped nuts

Prepare pudding with milk as directed on package; cool. Stir

Into cake mix and blend well. Pour into greased and floured

13"x9"x2" cake pan. Sprinkle with butterscotch morsels and

Chopped nuts. Bake at 350 degrees for 30 to 35 minutes.

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