BROWN SUGAR PIE SNACK

 

2-)9inch) frozen unbaked pie crust     2-tbsp. Brown sugar     2-tbsp.reg. Sugar     1/2-cup raisins
1-1/2-cup ground cinnamon              1/2-cup pecan pieces

 

1)-Thaw crust at room temp. & roll each out on a lightly floured surface.
2)-Place (1) crust on an ungreased cookie sheet.
3)-Combine sutgars, raisins & pecan pieces & spread over crust.
4-Sprinkle the cinnamon on top.
5)-Place the other crust on top & seal the edges with a fork.
6)-Bake at 400* for 11 minutes or until lightly browned.
7)-Remove from oven & COOL
8)-Slice into triangle shapes                                                     (Makes 8 Pieces)
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GRAPE-STRAWBERRY POPSICLES

 

1-cup grape juice       1-(10oz)-pkg.strawberries (thawed)     2-tbsp. Corn syrup
6-(3oz) paper cups     6-wooden popsicle sticks

 

1)-Place the first (3) ingredients into a blender & blen until smooth.
2)-Pour mixture evenly into each cup & cover with plastic wrap.
3)-Place in freezer for (1) hour, then place the sticks in the center of each popsicle
4)-Place back into freezer & freeze until ready to use.
5)-Remove from freezer & peel off the paper cups & enjoy          (Makes 6 popsicle)
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RAINBOW CHIP OATMEAL BARS

 

3-sticks butter     1-1/2-cups brown sugar     1-cup reg. Sugar     2-Eggs     1-tsp. Salt
1-tbsp. Vanilla     3-1/4-cups flour                 1-cup oatmeal       2-tsp. Baking soda    
12oz. Pkg M&M's

 

1)-Preheat oven to 350*
2)-Cream butter & sugars until light & fluffy.
3)-In a separate bowl, combine the eggs, vanilla, flour, oatmeal baking soda & salt.
4)--Add M&M's & mix through the dough.
5)- spread dough onto an ungreased 11x17 inch pan
6)-Bake at 350* for 25--30 minutes or until light golden brown.
7)-Cool in pan & then cut into squares.                                  (Makes 32 Bars)
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CRISPY BAKED CHICKEN

 

1-cup flour      1-cup salt     1-tsp. Paprika     1-tsp. Pepper     1-cup milk     6-chicken legs

 

1)-In a large plastic bag, combine flour, salt, pepper & paprika & shake to mix.
2)-One at a time; dip each leg in the milk & then place in the bag.
3)-Shake the bag to coat all pieces OS chicken & gently shake off excess flour mixture.
4)-Place each piece on a well greased baking pan.
5)-Bake at 375* for (1) hour or until chicken is crispy & tender                          (Makes 6 pieces)